Korean
Korean - Rice Dishes
Patbap
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 3/4 cup short-grain white rice
- • 1/2 cup glutinous sweet rice (chapssal)
- • 1/2 cup dried red beans (pat)
- • 3 cups water
- • 1/4 tsp salt
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Simmer the red beans in the water until just tender but intact, about 25 minutes.
2
Phase 2
Rinse the white and sweet rice, then add to the pot with the beans and their pink cooking water.
3
Phase 3
Bring to a boil, add the salt, cover, and simmer on the lowest heat for 20 minutes.
4
Phase 4
Let stand covered for 10 minutes so the steam finishes the grains.
5
Phase 5
Fluff so the beans marble the rice purple, sprinkle with sesame seeds, and serve hot.