Korean
Korean - Rice Dishes
Omurice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked short-grain rice, preferably day-old
- • 100g ham or chicken breast, diced
- • 1/2 onion, diced
- • 1/3 cup ketchup, plus extra for serving
- • 3 eggs
- • 1 tbsp milk
- • 1 tbsp butter
- • 1/4 tsp salt
Preparation Steps
1
Phase 1
Sauté the onion and ham in butter, then add the rice and ketchup and stir-fry until every grain is coated and glossy.
2
Phase 2
Press the ketchup rice into a neat oval mound on a serving plate.
3
Phase 3
Beat the eggs with milk and salt, then pour into an oiled pan over low heat and cook into a soft, still-moist omelet.
4
Phase 4
Slide the omelet over the rice mound so it drapes the shape completely.
5
Phase 5
Decorate with extra ketchup and serve immediately while the egg is still silky.