Korean
Korean - Rice Dishes
Ogokbap
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup short-grain white rice
- • 1/3 cup glutinous sweet rice (chapssal)
- • 1/3 cup millet
- • 1/4 cup dried red beans (pat)
- • 1/4 cup black soybeans
- • 3 1/2 cups water
Preparation Steps
1
Phase 1
Soak the red beans and black soybeans overnight; soak the millet and sweet rice for 2 hours.
2
Phase 2
Simmer the red beans in the water until just tender but not split, about 20 minutes.
3
Phase 3
Add all the rice, millet, and black soybeans to the pot with the red beans and their cooking water.
4
Phase 4
Bring to a boil, cover, reduce to the lowest heat, and cook 25-30 minutes until the liquid is absorbed.
5
Phase 5
Let stand covered for 10 minutes, then fluff gently and serve hot.