Korean
Korean - Rice Dishes
Nurungji
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked short-grain rice
- • 1 tbsp sesame oil
- • 1/2 tsp salt
- • 4 cups boiling water
- • 2 spring onions, sliced
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Spread the cooked rice in a thin, even layer in a heavy pan brushed with sesame oil.
2
Phase 2
Press with a spatula and cook over medium-low heat until the bottom turns deep golden and crackles, 8-10 minutes.
3
Phase 3
Break off the crisp sheets and eat them plain as a crunchy snack.
4
Phase 4
For nurungji gukbap, return the scorched pieces to the pan and pour in boiling water.
5
Phase 5
Simmer for 2-3 minutes until the broth turns milky, season with salt, and top with spring onions and sesame seeds.