Korean
Korean - Rice Dishes
Myeongran Mayo Bap
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups hot cooked short-grain rice
- • 100g salted pollack roe (myeongran)
- • 3 tbsp Kewpie mayonnaise
- • 1 tbsp sesame oil
- • 1/2 cucumber, finely diced
- • 1 sheet nori, shredded
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Gently fold the pollack roe through the mayonnaise, keeping the roe grains intact.
2
Phase 2
Fill bowls with hot rice and drizzle with sesame oil.
3
Phase 3
Spoon the roe mixture over the rice and scatter the cucumber alongside.
4
Phase 4
Shower with shredded nori and sesame seeds and mix vigorously before eating.