Korean
Korean - Rice Dishes
Kongnamul Bap
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 1/2 cups short-grain rice
- • 300g soybean sprouts (kongnamul)
- • 3 cups water
- • 2 cloves garlic, minced
- • 2 tbsp soy sauce
- • 1 tbsp sesame oil
- • 1 tsp toasted sesame seeds
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Rinse the rice and soak for 30 minutes; drain.
2
Phase 2
Combine rice, sprouts, garlic, and water in a heavy pot. Bring to a boil, cover, and simmer on the lowest heat for 15 minutes.
3
Phase 3
Let the pot stand, covered, for 10 minutes without lifting the lid.
4
Phase 4
Stir together the soy sauce, sesame oil, sesame seeds, and spring onions for the dipping sauce.
5
Phase 5
Fluff the rice and sprouts together and serve hot with the sauce spooned over.