Korean
Korean - Rice Dishes
Kimchi Bokkeumbap
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 3 cups day-old cooked short-grain rice
- • 1 1/2 cups kimchi, chopped
- • 3 tbsp kimchi brine
- • 100g Spam or pork belly, diced
- • 1 tbsp gochujang
- • 1 tbsp sesame oil
- • 2 eggs
- • 2 spring onions, sliced
- • 1 sheet nori, shredded
Preparation Steps
1
Phase 1
Brown the diced Spam in a hot pan until the edges crisp.
2
Phase 2
Add the kimchi and stir-fry until caramelised, about 5 minutes.
3
Phase 3
Add the rice, kimchi brine, and gochujang; stir-fry until every grain is coated and piping hot.
4
Phase 4
Fry the eggs sunny-side up in a separate pan.
5
Phase 5
Top each bowl of rice with an egg, spring onions, shredded nori, and a drizzle of sesame oil.