Korean
Korean - Rice Dishes
Jeyuk Deopbap
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 300g pork shoulder or pork belly, thinly sliced
- • 2 tbsp gochujang
- • 1 tbsp gochugaru
- • 2 tbsp soy sauce
- • 1 tbsp honey
- • 2 cloves garlic, minced
- • 1 onion, sliced
- • 2 cups hot cooked short-grain rice
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Massage the pork with gochujang, gochugaru, soy sauce, honey, and garlic; rest 30 minutes.
2
Phase 2
Sear the onion in a hot pan, then add the pork and stir-fry over high heat until caramelised and cooked through.
3
Phase 3
Fill bowls with hot rice.
4
Phase 4
Pile the spicy pork over the rice, spoon over the pan juices, and finish with sesame seeds.