Korean
Korean - Rice Dishes
Gaji Bap
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups hot cooked short-grain rice
- • 2 Korean aubergines, cut into half-moons
- • 2 tbsp soy sauce
- • 1 tbsp gochugaru
- • 2 cloves garlic, minced
- • 1 tsp sugar
- • 1 tbsp sesame oil
- • 1 tsp toasted sesame seeds
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Steam the aubergine over boiling water until tender, about 5 minutes.
2
Phase 2
While hot, toss the aubergine with soy sauce, gochugaru, garlic, sugar, and sesame oil.
3
Phase 3
Mound hot rice in bowls and spoon the seasoned aubergine over the top.
4
Phase 4
Sprinkle with sesame seeds and spring onions and serve right away.