Korean
Korean - Rice Dishes
Dolsot Bibimbap
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked short-grain rice
- • 100g spinach, blanched and squeezed dry
- • 100g soybean sprouts, blanched
- • 1 carrot, julienned
- • 4 shiitake mushrooms, sliced
- • 100g minced beef
- • 2 tbsp gochujang
- • 1 tbsp sesame oil
- • 2 eggs
Preparation Steps
1
Phase 1
Season the spinach and sprouts separately with sesame oil, garlic, and salt; stir-fry the carrot and mushrooms until just tender.
2
Phase 2
Stir-fry the minced beef with soy sauce, garlic, and a pinch of sugar until browned.
3
Phase 3
Rub the inside of a dolsot with sesame oil and set over medium heat until shimmering.
4
Phase 4
Add rice and press it against the bottom, then arrange the vegetables and beef on top. Crack an egg into each bowl.
5
Phase 5
Cook for 3-5 minutes until you hear the rice crackle and a golden crust forms on the bottom.
6
Phase 6
Add gochujang to taste, scrape up the crust, mix everything together, and serve scorching hot.