Korean
Korean - Noodles
Rabokki
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 packs instant ramyeon noodles
- • 300g garaetteok (Korean rice cakes)
- • 150g fish cakes, cut into squares
- • 3 cups anchovy broth or water
- • 3 tablespoons gochujang
- • 1 tablespoon sugar
- • 2 cloves garlic, minced
- • 2 spring onions, cut into 2-inch pieces
- • 2 boiled eggs
Preparation Steps
1
Phase 1
Bring the broth to a boil in a wide pan and stir in the gochujang, sugar, and garlic until dissolved.
2
Phase 2
Add the garaetteok and fish cakes and simmer for 5 minutes until the sauce thickens and the rice cakes soften.
3
Phase 3
Add the spring onions and boiled eggs and let them heat through in the sauce.
4
Phase 4
Add the ramyeon noodles and cook for 2 to 3 minutes, tossing so they absorb the sauce but stay chewy.
5
Phase 5
Transfer to bowls while bubbling hot and eat straight from the pan-style sharing dish.