Korean
Korean - Noodles
Patkalguksu
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup dried red beans (pat)
- • 10 cups water
- • 300g fresh kalguksu wheat noodles
- • 1/2 courgette, diced small
- • 2 tablespoons sugar
- • 1 teaspoon salt
- • 1 tablespoon flour mixed with 2 tablespoons water
Preparation Steps
1
Phase 1
Soak the red beans in water for 2 hours, then drain.
2
Phase 2
Simmer the beans in the 10 cups water for 40 minutes until very soft, skimming any foam.
3
Phase 3
Lightly mash about a quarter of the beans to cloud and thicken the broth, then stir in the flour slurry.
4
Phase 4
Add the courgette, sugar, and salt and simmer for 5 minutes.
5
Phase 5
Add the noodles and boil for 4 to 5 minutes until tender.
6
Phase 6
Ladle into bowls with plenty of beans and broth and serve hot.