Korean
Korean - Noodles
Milmyeon
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 portions fresh milmyeon noodles (wheat and starch noodles)
- • 4 cups chilled chicken and pork broth, salted to taste
- • 100g boiled pork, sliced thin
- • 1/2 cucumber, julienned
- • 1/4 Korean pear, thinly sliced
- • 2 boiled eggs, halved
- • 2 tablespoons vinegar
- • 2 teaspoons hot mustard paste (gyeoja)
Preparation Steps
1
Phase 1
Season the chilled broth with salt and a little vinegar, then refrigerate or partially freeze until very cold.
2
Phase 2
Cook the milmyeon noodles for 2 to 3 minutes until springy.
3
Phase 3
Rinse the noodles under cold water, then soak in ice water; drain well.
4
Phase 4
Place the noodles in deep bowls and pour the icy broth over.
5
Phase 5
Top with pork slices, cucumber, pear, and egg halves; serve with vinegar and mustard on the side.