Korean
Korean - Noodles
Kalguksu
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 300g fresh kalguksu wheat noodles
- • 8 cups anchovy-kelp broth
- • 1 courgette, quartered and sliced
- • 1 potato, halved and sliced
- • 3 cloves garlic, minced
- • 2 tablespoons soup soy sauce
- • 1 teaspoon salt
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Bring the anchovy-kelp broth to a boil and add the garlic and potato slices.
2
Phase 2
Cook for 5 minutes until the potatoes start to turn translucent at the edges.
3
Phase 3
Add the courgette and noodles and boil for 4 to 5 minutes, stirring gently.
4
Phase 4
Season with soup soy sauce and salt to taste.
5
Phase 5
Ladle into bowls, scatter spring onions on top, and serve hot.