Korean
Korean - Noodles
Jjamppong
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 300g fresh Chinese-style wheat noodles
- • 150g pork, sliced thin
- • 150g squid, sliced into rings
- • 100g prawns, peeled
- • 2 cups napa cabbage, chopped
- • 1/2 onion, sliced
- • 3 tablespoons gochugaru
- • 4 cloves garlic, minced, and 1 teaspoon minced ginger
- • 3 tablespoons cooking oil
Preparation Steps
1
Phase 1
Heat the oil and fry the garlic, ginger, and gochugaru over low heat until the oil turns deep red; do not burn.
2
Phase 2
Add the pork and stir-fry until no longer pink.
3
Phase 3
Add the onion and cabbage and stir-fry for 2 minutes.
4
Phase 4
Pour in 8 cups water or chicken broth and boil for 5 minutes, seasoning with soy sauce and salt.
5
Phase 5
Add the squid and prawns and cook for 2 minutes until the prawns turn pink.
6
Phase 6
Meanwhile, boil the noodles separately until chewy, about 2 to 3 minutes, and drain.
7
Phase 7
Place noodles in bowls, ladle the spicy soup and seafood over, and serve immediately.