Korean
Korean - Noodles
Haemul Kalguksu
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 300g fresh kalguksu wheat noodles
- • 8 cups anchovy-kelp broth
- • 150g prawns, peeled and deveined
- • 150g squid, sliced into rings
- • 150g mussels, scrubbed
- • 1/2 courgette, sliced
- • 4 cloves garlic, minced
- • 2 tablespoons soup soy sauce
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Bring the anchovy-kelp broth to a boil with the garlic and courgette.
2
Phase 2
Add the noodles and boil for 4 to 5 minutes.
3
Phase 3
Add the mussels and cook until they begin to open.
4
Phase 4
Add the prawns and squid and cook for 1 to 2 minutes, just until the prawns turn pink; do not overcook.
5
Phase 5
Season with soup soy sauce and salt to taste.
6
Phase 6
Ladle into bowls, top with spring onions, and serve piping hot.