Korean
Korean - Noodles
Gochu Japchae
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 200g sweet potato noodles (dangmyeon)
- • 4 mild green chili peppers, sliced
- • 2 red chili peppers, sliced
- • 100g beef, sliced thin
- • 2 tablespoons soy sauce
- • 1 tablespoon sugar
- • 2 tablespoons sesame oil
- • 2 cloves garlic, minced
- • 1 tablespoon toasted sesame seeds
Preparation Steps
1
Phase 1
Cook the dangmyeon until translucent, about 6 to 7 minutes; rinse, drain, and cut into shorter lengths.
2
Phase 2
Stir-fry the beef with the garlic over high heat until browned.
3
Phase 3
Add the green and red chili peppers and stir-fry for 2 minutes so they stay crisp.
4
Phase 4
Add the noodles, soy sauce, and sugar, and toss everything together over medium heat.
5
Phase 5
Off the heat, fold in the sesame oil and sprinkle with sesame seeds before serving.