Korean
Korean - Noodles
Dak Kalguksu
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 700g bone-in chicken pieces
- • 10 cups water
- • 300g fresh kalguksu noodles
- • 1 courgette, quartered and sliced
- • 1 potato, sliced
- • 4 cloves garlic, minced
- • 2 tablespoons soup soy sauce
- • 1 teaspoon salt, plus more to taste
- • 3 spring onions, chopped
Preparation Steps
1
Phase 1
Simmer the chicken in water for 40 minutes, skimming foam, until the meat is tender and the broth is golden.
2
Phase 2
Remove the chicken, shred or cut the meat off the bones, and return it to the pot.
3
Phase 3
Add the garlic, courgette, and potato and simmer for 10 minutes.
4
Phase 4
Add the noodles and boil for 4 to 5 minutes, stirring so they do not stick.
5
Phase 5
Season with soup soy sauce and salt to taste.
6
Phase 6
Ladle into bowls, finish with chopped spring onions, and serve hot.