Korean
Korean - Noodles
Bibim Guksu
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 400g thin wheat noodles (somyeon)
- • 3 tablespoons gochujang
- • 2 tablespoons rice vinegar
- • 1 tablespoon soy sauce
- • 1 tablespoon sugar
- • 2 teaspoons sesame oil
- • 2 cloves garlic, minced
- • 1/2 cucumber, julienned
- • 2 boiled eggs, halved
Preparation Steps
1
Phase 1
Whisk the gochujang, vinegar, soy sauce, sugar, sesame oil, and garlic into a smooth sauce.
2
Phase 2
Cook the somyeon according to package directions, usually 3 to 4 minutes.
3
Phase 3
Drain and rinse the noodles under cold running water, then plunge into ice water to chill and firm up.
4
Phase 4
Drain the noodles well and toss with the sauce until evenly coated.
5
Phase 5
Top with cucumber and boiled egg halves; serve cold.