Korean
Korean - Meat and Poultry
Yangnyeom Chicken
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1kg chicken wings or boneless thighs, cut into pieces
- • 1/2 cup potato starch
- • 1/2 tsp salt and 1/4 tsp pepper
- • 3 tbsp gochujang
- • 3 tbsp ketchup
- • 3 tbsp corn syrup or honey
- • 1 tbsp soy sauce
- • 1 tbsp minced garlic
- • 1 tsp sesame seeds
Preparation Steps
1
Phase 1
Season the chicken with salt and pepper and dredge in potato starch.
2
Phase 2
Deep-fry at 170C for 6 minutes, rest, then fry again at 190C for 3 minutes until crackling crisp.
3
Phase 3
In a wide pan, simmer gochujang, ketchup, corn syrup, soy sauce, and garlic with 2 tbsp water until bubbling and smooth.
4
Phase 4
Turn off the heat, add the hot fried chicken, and toss until every piece is coated.
5
Phase 5
Sprinkle with sesame seeds and serve immediately so the shell stays crisp.