Korean
Korean - Meat and Poultry
Tteokgalbi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g beef short rib meat, ground twice
- • 200g minced pork
- • 4 tbsp soy sauce
- • 3 tbsp honey
- • 1/2 Korean pear, grated
- • 4 cloves garlic, minced
- • 1 tbsp ginger, grated
- • 1 tbsp sesame oil
- • 1/2 tsp black pepper
Preparation Steps
1
Phase 1
Combine the meats with soy sauce, honey, pear, garlic, ginger, sesame oil, and pepper.
2
Phase 2
Knead the mixture several minutes until sticky and smooth.
3
Phase 3
Form ovals around metal skewers or into thick patties; rest 30 minutes in the fridge.
4
Phase 4
Grill or pan-fry over medium-high heat 4-5 minutes per side, basting with any leftover marinade.
5
Phase 5
Rest 3 minutes and serve glossy and caramelised with rice.