Korean
Korean - Meat and Poultry
Samgyeopsal Gui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 700g fresh pork belly, sliced 1cm thick
- • 2 tbsp sesame oil
- • 1 tsp fine salt
- • 6 cloves garlic, peeled and sliced
- • 100g kimchi, cut into pieces
- • 1 tbsp ssamjang
- • Lettuce and perilla leaves for wrapping
Preparation Steps
1
Phase 1
Set a grill pan or dome griddle over high heat until smoking.
2
Phase 2
Lay the pork belly slices in a single layer and grill 3-4 minutes per side until crisp and golden.
3
Phase 3
Snip the slices into bite-size pieces with kitchen shears as they cook.
4
Phase 4
Grill the kimchi and garlic in the rendered pork fat until caramelised.
5
Phase 5
Mix sesame oil with salt for dipping.
6
Phase 6
Wrap pork, kimchi, and garlic in lettuce with a dab of ssamjang.