Korean
Korean - Meat and Poultry
Pyeonyuk
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1kg pork shoulder or beef brisket, in one piece
- • 1 onion, quartered
- • 6 cloves garlic, smashed
- • 1 (5cm) piece ginger, sliced
- • 3 spring onions
- • 1 tbsp whole black peppercorns
- • 1 tbsp doenjang
- • 2 tbsp sesame oil
- • 1 tsp fine salt
Preparation Steps
1
Phase 1
Bring a pot of water to boil with onion, garlic, ginger, spring onions, peppercorns, and doenjang.
2
Phase 2
Add the meat, return to a boil, then simmer covered 60-75 minutes until tender.
3
Phase 3
Let the meat cool in the broth 20 minutes so it stays moist.
4
Phase 4
Remove the meat, wrap tightly, and press with a weight in the refrigerator 2 hours.
5
Phase 5
Cut into thin slices across the grain.
6
Phase 6
Serve chilled with a dip of sesame oil, salt, and pepper.