Korean
Korean - Meat and Poultry
Moksal Gui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 700g pork neck (moksal), sliced 1.5cm thick
- • 1 tsp coarse sea salt
- • 1/2 tsp black pepper
- • 8 cloves garlic, peeled
- • 2 tbsp sesame oil
- • 1 tsp fine salt
- • Lettuce and perilla leaves for wrapping
Preparation Steps
1
Phase 1
Sprinkle the pork neck slices with coarse salt and pepper 15 minutes before grilling.
2
Phase 2
Grill over high charcoal or on a hot grill pan 3-4 minutes per side until browned and cooked through.
3
Phase 3
Move thicker pieces to cooler edges to finish as the fat renders out.
4
Phase 4
Grill the garlic cloves alongside until soft and blistered.
5
Phase 5
Dip pieces in sesame oil mixed with fine salt and wrap in lettuce or perilla.