Korean
Korean - Meat and Poultry
Maeun Dwaeji Galbijjim
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1.5kg pork spare ribs, cut into 2-rib pieces
- • 3 tbsp gochujang
- • 2 tbsp gochugaru
- • 3 tbsp soy sauce
- • 1 tbsp honey
- • 8 cloves garlic, minced
- • 1 tbsp ginger, grated
- • 1 onion, cut into chunks
- • 2 potatoes, cut into chunks
Preparation Steps
1
Phase 1
Boil the ribs 5 minutes, drain, and rinse off impurities.
2
Phase 2
Mix gochujang, gochugaru, soy sauce, honey, garlic, and ginger.
3
Phase 3
Combine ribs, sauce, onion, and 2 cups water in a pot; cover and simmer 40 minutes.
4
Phase 4
Add the potatoes and simmer uncovered 20 minutes until tender.
5
Phase 5
Boil down until the sauce is thick and clings to the ribs.
6
Phase 6
Serve hot with rice and steamed egg alongside.