Korean
Korean - Meat and Poultry
Maekjeok
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g pork shoulder, sliced into 5cm thin squares
- • 6 spring onion whites, cut into 4cm pieces
- • 4 tbsp soy sauce
- • 1 tbsp sugar
- • 1 tbsp gochugaru
- • 4 cloves garlic, minced
- • 1 tbsp sesame oil
- • 1/2 tsp black pepper
Preparation Steps
1
Phase 1
Toss the pork with soy sauce, sugar, gochugaru, garlic, sesame oil, and pepper for 30 minutes.
2
Phase 2
Thread pork pieces onto skewers, alternating with spring onion sections.
3
Phase 3
Grill over high charcoal 3-4 minutes per side until charred at the edges.
4
Phase 4
Brush with leftover marinade while grilling for a glossy coat.
5
Phase 5
Slide off the skewers and eat wrapped in lettuce with ssamjang.