Korean
Korean - Meat and Poultry
LA Galbi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2kg beef short ribs, LA style (butterflied, 1cm thick)
- • 1 cup soy sauce
- • 1 Asian pear, peeled and grated
- • 1/2 onion, grated
- • 8 cloves garlic, minced
- • 1 tbsp ginger, grated
- • 1/3 cup sugar
- • 2 tbsp rice wine (mirin)
- • 2 tbsp sesame oil
Preparation Steps
1
Phase 1
Blend the soy sauce, pear, onion, garlic, ginger, sugar, rice wine, and sesame oil until smooth.
2
Phase 2
Pour over the ribs, turning to coat, and refrigerate at least 6 hours or overnight.
3
Phase 3
Shake off excess marinade so the ribs sear rather than steam.
4
Phase 4
Grill over high charcoal heat 2-3 minutes per side until charred and caramelised at the edges.
5
Phase 5
Rest briefly and serve with rice, lettuce wraps, and kimchi.