Korean
Korean - Meat and Poultry
Dwaeji Galbi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1.5kg pork spare ribs, cut into 2-rib pieces
- • 3 tbsp gochujang
- • 1 tbsp gochugaru
- • 3 tbsp soy sauce
- • 2 tbsp honey
- • 1/2 Korean pear, grated
- • 6 cloves garlic, minced
- • 1 tbsp ginger, grated
- • 2 tbsp sesame oil
Preparation Steps
1
Phase 1
Combine gochujang, gochugaru, soy sauce, honey, pear, garlic, ginger, and sesame oil.
2
Phase 2
Coat the ribs thoroughly and refrigerate at least 4 hours, preferably overnight.
3
Phase 3
Grill over medium-hot charcoal 4-5 minutes per side, turning often.
4
Phase 4
Brush with leftover marinade during the last few minutes until lightly charred.
5
Phase 5
Rest 5 minutes and serve with lettuce wraps and kimchi.