Korean
Korean - Meat and Poultry
Dakdongjib Bokkeum
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken gizzards, cleaned and halved
- • 2 tbsp gochujang
- • 1 tbsp gochugaru
- • 2 tbsp soy sauce
- • 1 tbsp sugar
- • 6 cloves garlic, minced
- • 1 onion, sliced
- • 2 spring onions, cut into lengths
- • 1 tbsp sesame oil
Preparation Steps
1
Phase 1
Simmer the gizzards in salted water with a slice of ginger for 15 minutes; drain.
2
Phase 2
Mix the gochujang, gochugaru, soy sauce, sugar, and garlic.
3
Phase 3
Stir-fry the onion in a hot pan with oil for 2 minutes, then add the gizzards.
4
Phase 4
Add the sauce and stir-fry 5-7 minutes until glossy and cooked through.
5
Phase 5
Toss with spring onions and sesame oil and serve as a drinking snack.