Korean
Korean - Jeon and Pancakes
Yukjeon
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 400g beef sirloin, very thinly sliced
- • 1 tbsp soy sauce, 1 tsp sesame oil, 1 clove garlic, minced, and a pinch of pepper, for marinade
- • 1/2 cup flour
- • 3 eggs, beaten
- • 1 spring onion, finely sliced
- • 4 tbsp vegetable oil
- • 2 tbsp soy sauce with 1 tsp rice vinegar, for dipping
Preparation Steps
1
Phase 1
Toss the beef with the soy sauce, sesame oil, garlic, and pepper for 15 minutes.
2
Phase 2
Coat each slice of beef lightly in flour.
3
Phase 3
Dip the floured beef into the beaten eggs with the spring onion stirred in.
4
Phase 4
Pan-fry in hot oil over medium heat in a single layer until the egg coating is golden, about 1-2 minutes per side.
5
Phase 5
Serve warm, overlapping on a platter, with soy-vinegar dipping sauce.