Korean
Korean - Jeon and Pancakes
Wanja Jeon
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g minced beef
- • 100g firm tofu, mashed and drained
- • 1/2 onion and 2 spring onions, finely minced
- • 1 egg and 1 egg yolk in the mix, plus 2 eggs for coating
- • 1 tbsp soy sauce, 1 tsp sesame oil, and 1 clove garlic, minced
- • 3 tbsp flour
- • 4 tbsp vegetable oil
- • 2 tbsp soy sauce with 1 tsp rice vinegar, for dipping
Preparation Steps
1
Phase 1
Knead the beef, tofu, onion, spring onion, 1 egg, soy sauce, sesame oil, and garlic until sticky.
2
Phase 2
Form the mixture into flat, round patties about 2 inches across.
3
Phase 3
Dust each patty with flour, then dip in the beaten eggs.
4
Phase 4
Pan-fry in hot oil over medium heat until browned and cooked through, about 3-4 minutes per side.
5
Phase 5
Arrange overlapping on a platter, garnish with spring onion, and serve with dipping sauce.