Korean
Korean - Jeon and Pancakes
Pyogo Beoseot Jeon
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 12 fresh shiitake mushrooms, stemmed
- • 150g minced beef
- • 2 spring onions and 1 clove garlic, minced
- • 1 tbsp soy sauce and 1/2 tsp sesame oil
- • 1/2 cup flour
- • 3 eggs, beaten
- • 4 tbsp vegetable oil
- • 2 tbsp soy sauce with 1 tsp rice vinegar, for dipping
Preparation Steps
1
Phase 1
Mix the beef with spring onion, garlic, soy sauce, and sesame oil.
2
Phase 2
Press the filling into the underside of each mushroom cap, smoothing it flat.
3
Phase 3
Dust the caps with flour on all sides, then dip into the beaten egg.
4
Phase 4
Pan-fry in hot oil, filling side down first, until the meat is cooked and golden, about 3 minutes per side.
5
Phase 5
Serve warm with soy-vinegar dipping sauce.