Korean
Korean - Jeon and Pancakes
Pajeon
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 cups spring onions, cut into lengths
- • 1 cup plain flour
- • 1/2 cup potato starch
- • 1 1/2 cups cold water
- • 2 eggs
- • 1/2 tsp salt
- • 3 tbsp vegetable oil
- • 2 tbsp soy sauce, for dipping
- • 1 tsp rice vinegar
Preparation Steps
1
Phase 1
Whisk the flour, starch, water, eggs, and salt into a thin batter.
2
Phase 2
Heat the oil in a wide pan until shimmering.
3
Phase 3
Lay in the spring onions, pour the batter over, and fry until the bottom is crisp.
4
Phase 4
Flip and crisp the other side.
5
Phase 5
Cut into wedges and serve with soy-vinegar dipping sauce.