Korean
Korean - Jeon and Pancakes
Paengi Beoseot Jeon
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g oyster mushrooms, torn into strips
- • 1/2 cup plain flour
- • 2 tbsp potato starch
- • 2/3 cup cold water
- • 1 egg
- • 1/2 tsp salt
- • 4 tbsp vegetable oil
- • 2 tbsp soy sauce, 1 tsp rice vinegar, 1/2 tsp sesame oil, and 1/2 tsp sesame seeds, for dipping
Preparation Steps
1
Phase 1
Tear the mushrooms into thick strips and pat dry.
2
Phase 2
Whisk the flour, starch, water, egg, and salt into a smooth, thin batter.
3
Phase 3
Fold the mushroom strips into the batter until evenly coated.
4
Phase 4
Fry in hot oil over medium-high heat, spreading the strips flat, until the bottoms are golden and crisp.
5
Phase 5
Turn and crisp the other side, adding oil as needed.
6
Phase 6
Serve hot with the seasoned soy dipping sauce.