Korean
Korean - Jeon and Pancakes
Maesaengi Jeon
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 150g fresh maesaengi seaweed, rinsed and drained
- • 3 eggs
- • 3 tbsp plain flour
- • 1/4 cup cold water
- • 1/2 tsp salt
- • 1 spring onion, finely sliced
- • 3 tbsp vegetable oil
- • 2 tbsp soy sauce with 1 tsp rice vinegar, for dipping
Preparation Steps
1
Phase 1
Rinse the maesaengi gently and squeeze out excess water.
2
Phase 2
Whisk the eggs, flour, water, and salt into a smooth batter.
3
Phase 3
Fold the maesaengi and spring onion into the batter.
4
Phase 4
Pour small ladlefuls into hot oil, flattening each into a round; fry until the edges are crisp and golden.
5
Phase 5
Turn and cook briefly until the second side is set and lightly browned.
6
Phase 6
Serve hot with soy-vinegar dipping sauce.