Korean
Korean - Jeon and Pancakes
Kkaennip Jeon
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 20 fresh perilla leaves, washed and dried
- • 100g minced beef or pork
- • 2 spring onions and 1 clove garlic, minced
- • 1 tbsp soy sauce and 1/2 tsp sesame oil
- • 1/2 cup flour
- • 3 eggs, beaten
- • 4 tbsp vegetable oil
Preparation Steps
1
Phase 1
Mix the minced meat with spring onion, garlic, soy sauce, and sesame oil.
2
Phase 2
Spread a thin layer of meat across half the leaves; top each with a second leaf to sandwich the filling.
3
Phase 3
Dust each stuffed leaf with flour, then dip in the beaten egg.
4
Phase 4
Pan-fry in hot oil over medium heat until the meat is cooked through and the egg is golden, about 2 minutes per side.
5
Phase 5
Serve warm as a side dish or anju with drinks.