Chef's Menu Description

An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.

Ingredients

• 2 small courgette, sliced into 1/3-inch rounds
• 1/2 tsp salt
• 1/2 cup plain flour
• 3 eggs, beaten
• 3 tbsp vegetable oil
• 2 tbsp soy sauce with 1 tsp rice vinegar and a pinch of sesame seeds, for dipping

Preparation Steps

Phase 1

Sprinkle the courgette rounds with salt and let sit 10 minutes; pat dry.

Phase 2

Coat each round in a thin layer of flour, shaking off excess.

Phase 3

Dip the floured rounds into the beaten egg.

Phase 4

Pan-fry in hot oil over medium-low heat until golden, about 2 minutes per side.

Phase 5

Arrange on a platter and serve with soy-vinegar dipping sauce.