Korean
Korean - Jeon and Pancakes
Gul Jeon
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g fresh shucked oysters
- • 1/2 cup plain flour
- • 2 tbsp potato starch
- • 3 eggs, beaten
- • 2 spring onions, sliced into thin lengths
- • 1/2 tsp salt
- • 4 tbsp vegetable oil
- • 2 tbsp soy sauce with 1 tsp rice vinegar, for dipping
Preparation Steps
1
Phase 1
Rinse the oysters gently and pat very dry with kitchen roll.
2
Phase 2
Combine the flour, starch, and salt; stir in the beaten eggs and spring onions to make a thick batter.
3
Phase 3
Fold the oysters into the batter, keeping them separate.
4
Phase 4
Spoon the oysters with batter into hot oil in small clusters; fry until the edges are brown and crisp.
5
Phase 5
Turn and fry until the other side is golden and the oysters are just cooked.
6
Phase 6
Serve at once with soy-vinegar dipping sauce.