Korean
Korean - Jeon and Pancakes
Gochu Jeon
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 10 Korean green chili peppers (ggwari-gochu), halved and seeded
- • 150g minced pork
- • 50g firm tofu, mashed
- • 2 spring onions and 1 clove garlic, minced
- • 1 tbsp soy sauce and 1 tsp sesame oil
- • 3 eggs, beaten
- • 3 tbsp flour
- • 4 tbsp vegetable oil
Preparation Steps
1
Phase 1
Mix the pork, tofu, spring onion, garlic, soy sauce, and sesame oil; marinate 15 minutes.
2
Phase 2
Press a spoonful of filling into each halved chili.
3
Phase 3
Dust the stuffed chilies with flour, then dip in beaten egg.
4
Phase 4
Pan-fry in hot oil, filling side down first, until the meat is cooked and golden, about 3 minutes per side.
5
Phase 5
Serve hot, whole or halved, as a side dish or with drinks.