Korean
Korean - Jeon and Pancakes
Eomuk Jeon
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 3 large rectangular fish cake (eomuk) sheets
- • 2 eggs, beaten
- • 2 tbsp plain flour
- • 1 spring onion, finely chopped
- • 1/2 tsp sesame oil
- • 2 tbsp vegetable oil
- • 1 tbsp soy sauce mixed with 1/2 tsp gochujang, for dipping
Preparation Steps
1
Phase 1
Cut the fish cake sheets into bite-sized triangles or rectangles.
2
Phase 2
Dust each piece lightly with flour, then dip into the beaten eggs with the spring onion mixed in.
3
Phase 3
Pan-fry in vegetable oil over medium heat until the egg coating is golden, 1-2 minutes per side.
4
Phase 4
Drizzle with sesame oil off the heat.
5
Phase 5
Serve warm with the soy-gochujang dipping sauce.