Korean
Korean - Jeon and Pancakes
Dubu Jeon
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 400g firm tofu, drained and sliced 1/2 inch thick
- • 1/2 tsp salt
- • 1/2 cup plain flour
- • 3 eggs, beaten
- • 1 red chili and 1 spring onion, finely sliced
- • 3 tbsp vegetable oil
- • 2 tbsp soy sauce with 1 tsp rice vinegar, for dipping
Preparation Steps
1
Phase 1
Press the tofu slices with kitchen roll to remove excess moisture, then sprinkle with salt.
2
Phase 2
Coat each slice in flour, then dip into the beaten eggs.
3
Phase 3
Pan-fry in hot oil over medium heat until golden brown, about 3 minutes per side.
4
Phase 4
Scatter the sliced chili and spring onion over the tops during the last minute of frying.
5
Phase 5
Serve hot with soy-vinegar dipping sauce.