Korean
Korean - Jeon and Pancakes
Buchu Jeon
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 cups Korean garlic chives (buchu), cut into 2-inch lengths
- • 1/2 cup plain flour
- • 2 tbsp potato starch
- • 2/3 cup cold water
- • 2 eggs
- • 1/2 tsp salt
- • 3 tbsp vegetable oil
- • 1 tbsp soy sauce mixed with 1 tsp rice vinegar and a pinch of chili flakes, for dipping
Preparation Steps
1
Phase 1
Whisk the flour, starch, water, eggs, and salt into a smooth, thin batter.
2
Phase 2
Fold the garlic chives into the batter so each piece is well coated.
3
Phase 3
Heat the oil in a wide pan over medium-high heat until shimmering.
4
Phase 4
Pour in the chive mixture and spread it into an even layer; fry until the bottom is golden and crisp.
5
Phase 5
Flip the pancake, press it flat, and crisp the other side.
6
Phase 6
Cut into squares and serve hot with the soy-vinegar dipping sauce.