Korean
Korean - Featured Mains
Jeyuk Bokkeum
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork shoulder, thinly sliced
- • 3 tbsp gochujang and 1 tbsp gochugaru
- • 2 tbsp soy sauce
- • 1 tbsp honey
- • 4 cloves garlic, minced
- • 1 tbsp grated ginger
- • 1/2 onion, sliced
- • 1/2 cabbage, chopped
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Mix gochujang, gochugaru, soy sauce, honey, garlic, and ginger; coat the pork and refrigerate 1 hour.
2
Phase 2
Heat a pan over high heat and stir-fry the pork until the edges caramelise in the sauce.
3
Phase 3
Add the onion and cabbage and stir-fry until crisp-tender and coated.
4
Phase 4
Cook until the sauce thickens and clings to the pork.
5
Phase 5
Sprinkle with sesame seeds.
6
Phase 6
Serve with steamed rice and lettuce wraps.