Korean
Korean - Featured Mains
Japchae
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200g dangmyon sweet potato glass noodles
- • 150g beef sirloin, thinly sliced
- • 1 carrot, julienned
- • 1/2 onion, sliced
- • 100g spinach
- • 5 dried shiitake mushrooms, soaked and sliced
- • 4 tbsp soy sauce and 2 tbsp sugar
- • 2 tbsp sesame oil and 1 tsp toasted sesame seeds
- • 2 cloves garlic, minced
Preparation Steps
1
Phase 1
Rehydrate the noodles in hot water 10 minutes, drain, and cut with scissors into shorter strands.
2
Phase 2
Sauté the beef, carrot, onion, and mushrooms separately, seasoning each with a pinch of soy sauce, sugar, and sesame oil.
3
Phase 3
Blanch the spinach 30 seconds, squeeze dry, and dress with sesame oil, garlic, and salt.
4
Phase 4
Sauté the drained noodles with the remaining soy sauce and sugar until glossy and absorbed.
5
Phase 5
Fold the beef, vegetables, and spinach through the noodles over low heat.
6
Phase 6
Drizzle with sesame oil, top with sesame seeds, and serve warm or at room temperature.