Korean
Korean - Featured Mains
Gamja Bokkeum
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 medium potatoes, cut into thin half-moons
- • 1/2 onion, sliced
- • 2 cloves garlic, minced
- • 2 tbsp soy sauce
- • 1 tsp sugar
- • 1 tbsp vegetable oil
- • 1/2 tsp toasted sesame seeds
- • 1 spring onion, sliced
Preparation Steps
1
Phase 1
Rinse the cut potatoes in cold water and drain well so they fry rather than steam.
2
Phase 2
Heat the oil in a wide pan over medium heat and cook the potatoes in a single layer until the edges brown, 8 minutes.
3
Phase 3
Add the onion and garlic and cook 2 minutes.
4
Phase 4
Add soy sauce and sugar with 3 tablespoons water; toss until the potatoes are tender and coated.
5
Phase 5
Sprinkle with sesame seeds and spring onion.
6
Phase 6
Serve as a banchan side or with rice.