Korean
Korean - Featured Mains
Eomuk Bokkeum
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g Korean fish cakes, cut into bite-size pieces
- • 1/2 onion, sliced
- • 1 carrot, julienned
- • 2 spring onions, cut into 4cm pieces
- • 2 tbsp soy sauce
- • 1 tbsp gochugaru
- • 1 tbsp each sugar and mirin
- • 1 tbsp vegetable oil
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Cut the fish cakes and vegetables into even pieces so they cook quickly.
2
Phase 2
Heat the oil in a pan over medium-high heat and stir-fry the onion and carrot for 2 minutes.
3
Phase 3
Add gochugaru, soy sauce, sugar, and mirin; stir until the sugar dissolves.
4
Phase 4
Add the fish cakes and toss to coat for 3 minutes until glossy and heated through.
5
Phase 5
Stir in the spring onions and sesame seeds.
6
Phase 6
Serve warm with rice or as a banchan side dish.