Korean
Korean - Featured Mains
Dubu Jorim
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 block (400g) firm tofu, cut into 1cm slabs
- • 3 tbsp soy sauce
- • 1 tbsp gochugaru
- • 2 cloves garlic, minced
- • 1 tsp sesame oil
- • 1 tsp sugar
- • 1/2 cup water or dashi
- • 2 spring onions, sliced
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Pan-fry the tofu slabs in a lightly oiled pan until golden on both sides.
2
Phase 2
Combine soy sauce, gochugaru, garlic, sesame oil, sugar, and water.
3
Phase 3
Pour the sauce over the tofu and simmer 8 minutes, spooning the sauce over until it reduces to a glaze.
4
Phase 4
Scatter with spring onions and sesame seeds.
5
Phase 5
Serve warm or at room temperature with rice and banchan.