Korean
Korean - Featured Mains
Dak Galbi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g boneless chicken thighs, cut into bite-size pieces
- • 3 tbsp gochujang and 1 tbsp gochugaru
- • 2 tbsp soy sauce
- • 2 cloves garlic, minced
- • 1 tbsp honey
- • 1/2 small cabbage, chopped
- • 1 sweet potato, sliced thin
- • 200g garae-tteok rice cakes
- • 2 spring onions, cut into 2cm pieces
Preparation Steps
1
Phase 1
Mix gochujang, gochugaru, soy sauce, garlic, and honey; coat the chicken and rest 30 minutes.
2
Phase 2
In a wide pan, stir-fry the sweet potato with a little water until it begins to soften.
3
Phase 3
Add the marinated chicken and cook over medium-high heat, stirring.
4
Phase 4
Stir in the cabbage and rice cakes; cover and cook 8 minutes until everything is tender.
5
Phase 5
Uncover, toss over high heat until the sauce thickens and coats, then stir in the spring onions.
6
Phase 6
Serve directly from the pan with steamed rice.