Korean
Korean - Featured Mains
Beef Bulgogi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g beef sirloin, thinly sliced against the grain
- • 1/2 Asian pear, grated
- • 4 cloves garlic, minced
- • 1 tbsp grated ginger
- • 4 tbsp soy sauce
- • 2 tbsp brown sugar
- • 1 tbsp sesame oil
- • 1/2 onion, sliced
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Combine pear, garlic, ginger, soy sauce, brown sugar, and sesame oil; coat the beef and refrigerate 1 hour.
2
Phase 2
Heat a heavy pan or grill over high heat and sear the beef in a single layer until browned at the edges.
3
Phase 3
Add the onion and cook until just softened.
4
Phase 4
Off heat, toss with spring onions and a dash of toasted sesame seeds.
5
Phase 5
Serve with steamed rice, lettuce wraps, and ssamjang.