Korean
Korean - Desserts and Drinks
Patbingsu
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 4 cups milk, frozen solid
- • 1 1/2 cups sweet red bean paste (pat)
- • 1/2 cup tteok (small rice cakes), cooked
- • 1/4 cup condensed milk
- • 1/2 ripe banana, sliced
- • 1/2 cup strawberries, sliced
- • 2 tbsp crushed frozen yogurt or vanilla ice cream
- • 1 tbsp mochi pieces
Preparation Steps
1
Phase 1
Slice the banana and strawberries, warm the red bean paste, and keep the cooked rice cakes and mochi ready.
2
Phase 2
Shave the frozen milk in a shaved-ice machine until fluffy snow-like mounds form, or pulse it in a food processor.
3
Phase 3
Pile the shaved milk ice into two deep bowls, shaping a tall dome.
4
Phase 4
Arrange the warm red bean paste, rice cakes, mochi, banana, and strawberries over the ice in sections.
5
Phase 5
Drizzle condensed milk generously over everything and add a scoop of frozen yogurt on top.
6
Phase 6
Serve immediately before the ice melts, eating quickly from the top down.